30g mix of Lindt Milk Couverture Chocolate with x2 Marshmallows. Perfect to make Hot Chocolate with Marshmallows. Marshmallows: Mix of white & pink, or just white marshmallows (depends on stock availability) Normal size or Mini marshmallows available Eating Suggestions: 1. Heat 250ml of milk to 65 degrees. Insert Lindt Chocolate pieces into warm milk and stir until the silky chocolate is melted through the milk. Add marshmallows to the milk. 2. Just eat the content of the bag. Dimensions & Ingredients: x6 Lindt Milk Couverture pieces, with approx 10g of Marshmallows. Lindt Milk Couverture Chocolate Ingredients: Sugar, Cocoa, Butter, Whole Milk Powder, Cocoa Mass, Lactose (from milk), Skim Milk Powder, Barley Malt Extract, Emulsifier (soya lecithin) Artificial flavouring (vanillin). May contain Hazelnuts, Almonds and other Nuts. Cocoa Solids: 37% min, 18% Milk Solids. Best Before: 12 months Marshmallow Ingredients: Sugar, Glucose Syrup, Invert Syrup, Water, Gelatine, Natural Flavours, Natural Colour (E120), Corn Start (maize) Best Before: 12 monthsPrice includes: Set Up Price. Setup is included.